Clinical Dietitian - Long-Term Care Nutrition & Impact

Elior Living; Triadelphia (WV); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

401k

Tuition Reimbursement

Paid Time Off

Sick Time

Holiday Pay

Zusammenfassung

Elior Living seeks a registered dietitian to join the healthcare team at the John J. Kane Regional Center – Scott in the Pittsburgh area. You will assess nutritional needs, initiate interventions, and improve residents’ quality of life aligned with their goals.

You will educate patients, staff, and consultants, adhere to practice standards, coordinate with departments on dining and nutrition procedures, and engage in continuous quality improvement programs to ensure high standards of care.

Qualifikationen

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Aufgaben

• Provide nutritional expertise to the health care team and educate patients and staff.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies for dining and nutrition.
• Contribute to ongoing quality improvement programs.

Kenntnisse

CDR examination

Continuing education

Knowledge of regulations

Teaching nutrition

Ausbildung

Bachelor’s degree in nutrition or related field

Jobbeschreibung

Elior Living seeks a registered dietitian to join the healthcare team at the John J. Kane Regional Center – Scott in the Pittsburgh area. You will assess nutritional needs, initiate interventions, and improve residents’ quality of life aligned with their goals.

You will educate patients, staff, and consultants, adhere to practice standards, coordinate with departments on dining and nutrition procedures, and engage in continuous quality improvement programs to ensure high standards of care.