Clinical Dietitian IRP

The Ohio State University

Columbus (OH)

On-site

USD 52,000 - 76,000

Part time

14 days+

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Job summary

The Ohio State University’s University Hospital | Food Service Administration is seeking a Staff Dietitian for an Intermittent position to provide nutritional care to patients and families, staff, students and the community.

Responsibilities include screening, nutrition assessment and care plan development, ongoing nutrition interventions, nutrition counseling and diet education according to department policies and procedures.

Responsibilities

  • Provide nutritional care to patients including screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.
  • Oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department.
  • Develop outreach activities and selected program planning as part of staff responsibilities.

Job description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions. Current Employees and Students: If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process. Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

  • Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
  • Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Job Title:Clinical Dietitian IRPDepartment:University Hospital | Food Service Administration

Scope of Position

The Clinical Nutrition area provides nutritional care and or education to OSUMC patients and their family, staff, students and the community dietitians. Nutritional care is individualized and based on the nutritional requirements of the patient.

Position Summary

Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning.

Additional Information:Location:University Hospital - Rhodes Hall (0354)Position Type:IntermittentScheduled Hours:0.2Shift:First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.

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