Clinical Dietitian IRP

Ohio State University; Columbus (OH); On-site; USD 10,000 - 14,000; Part time

Job summary

The Ohio State University in Columbus seeks a Clinical Dietitian IRP for University Hospital, within Food Service Administration. This intermittent, part-time role (0.2 FTE) follows a First Shift schedule and supports nutritional care for patients and their families.

The dietitian will perform screening, nutrition assessment, care planning, counseling and education in line with department policies, coordinating with care teams and participating in outreach activities.

Job description

## Clinical Dietitian IRPApplylocations: University Hospitaltime type: Part timeposted on: Posted Todayjob requisition id: R155557Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [e-mail]. If you have questions while submitting an application, please review these frequently asked questions.**Current Employees and Students:**If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:* Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.* Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.## Job Title:Clinical Dietitian IRP## Department:University Hospital | Food Service Administration**Scope of Position**The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients and their family, staff, students and the community dietitians. Nutritional care is individualized and based on the nutritional requirements of the patient.**Position Summary**Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. ## Additional Information:## Location:University Hospital - Rhodes Hall (0354)## Position Type:Intermittent## Scheduled Hours:0.2## **Shift:**First Shift***Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.***Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.