Clinical Dietitian II

Sodexo; Dunn (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Sodexo is seeking a Clinical Dietitian II for a full-time role at Cape Fear Valley Betsy Johnson Hospital in Dunn, NC. This role focuses on providing exceptional nutrition care to patients, participating in quality initiatives, and offers great benefits including a sign-on bonus. Ideal candidates will hold Registered Dietitian credentials and possess strong communication skills.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Registered Dietitian credential and state licensure (LDN) in NC.
• 3 years of experience as a practitioner.

Responsibilities

• Provide nutrition care to patients on inpatient units.
• Participate in quality improvement projects as part of the clinical team.

Skills

Interpersonal communication

Verbal communication

Written communication

Education

Master's degree in Nutrition and Dietetics

Bachelor's degree in Nutrition and Dietetics

Job description

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Come work for the world’s leading private employer of Registered Dietitians!

$5,000.00 Sign-On Bonus Available for New Employees! Relocation may also be available!

Sodexo is seeking a Registered Dietitian for a full-time inpatient position with Cape Fear Valley Betsy Johnson Hospital, an 87-bed facility in Dunn, North Carolina. This position will also provide support at nearby Cape Fear Valley Central Harnett as needed. Flexible work schedule and no weekends!

Incentives

$5000 Sign on Bonus-Reimbursement for Academy dues, state licensure fees and CDR renewal

What You'll Do

• provide exceptional nutrition care to patients on inpatient units;
• demonstrate knowledge of the nutrition care process;
• as needed holiday coverage hospital-wide coverage; no weekends;
• provide education for interdisciplinary team members, patients and/or family members;
• participate in quality improvement projects and other initiatives as part of the clinical team; and
• efficiently and effectively organize clinical nutrition and patient care responsibilities.
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential and have state licensure (LDN) in NC;
• excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
• strong verbal and written communication skills; and
• the ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff.
  
  
  

To learn more visit: https://myharnetthealth.org/about-hhs/betsy-johnson-hospital/

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

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