Clinical Dietitian II

Sodexo; Fayetteville (NC); On-site; USD 55,000 - 70,000; Full time

Job summary

Join Sodexo, the leading private employer of Registered Dietitians, as you support patient care in a long-term acute care hospital in Fayetteville, NC. This full-time position offers competitive compensation, a sign-on bonus, and robust benefits including 3 weeks of vacation and tuition reimbursement. Ideal candidates possess strong leadership and communication skills, along with the necessary educational qualifications.

Benefits

3 weeks’ vacation

Tuition reimbursement up to $5000 annually

Comprehensive Medical, Dental, and Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Qualifications

• Registered Dietitian credentials required.
• Licensure in North Carolina is mandatory.
• 3 years of experience as a practitioner needed.

Responsibilities

• Conduct comprehensive nutrition assessments and counseling.
• Participate in multidisciplinary rounding and patient education.
• Serve as preceptor for interns, if needed.

Skills

Leadership

Time Management

Organizational Skills

Problem-Solving

Interpersonal Communication

Education

Master's degree in Nutrition or related field

Bachelor's degree (for eligibility before 1/1/24)

Job description

Role Overview

Come work forthe world’s leading private employer of Registered Dietitians!

$5,000.00 Sign-On Bonus Available for New Employees! Relocation also may be available!

Sodexo is seeking aRegistered Dietitianfor a full-time inpatientposition with Highsmith Rainey Specialty Hospital, a 66-bed long-term acute care hospital inFayetteville, North Carolina.

Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually

What You'll Do

• Maintain responsibility for comprehensive nutrition assessments/reassessments and counseling of general and complex patients and their families per the Nutrition Care Process model.
• Actively participate in daily multidisciplinary rounding with care team members.
• Provide education to patients, as well as staff, and work well with interdisciplinary team.
• Be involved in quality improvement and research projects as opportunities arise.
• Serve as a preceptor for dietetic interns, as needed.
• Provide coverage for other inpatient dietitians on weekends, holidays, and as assigned.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credentials
• Licensure in North Carolina
• Strong leadership skills, time management, and organizational skills
• Ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment
• Possess excellent interpersonal communication skills and the ability to interact with a wide variety of individuals and groups

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision