Clinical Dietitian I

BJC HealthCare; St. Louis (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player in healthcare is seeking a registered dietitian nutritionist to join their dynamic team. This entry-level position focuses on providing medical nutrition therapy and working closely with patients and families to ensure effective nutrition interventions. The role involves collaborating with an interdisciplinary team, conducting nutrition assessments, and educating patients about their nutrition plans. With a commitment to excellence in patient care, this organization offers a supportive environment for professional growth and development. If you are passionate about nutrition and eager to make a difference, this opportunity is perfect for you.

Benefits

Comprehensive medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Pension Plan

401(k) plan with match

Tuition Assistance

Flexible Spending Accounts

Paid Time Off

Qualifications

• Master's Degree required with no prior experience necessary.
• Focus on medical nutrition therapy and patient education.

Responsibilities

• Identify nutrition-related problems and document care plans.
• Collaborate with the team to evaluate nutrition interventions.
• Optimize workflows to enhance patient care outcomes.

Skills

Medical Nutrition Therapy

Nutrition Assessment

Patient Education

Care Coordination

Interdisciplinary Collaboration

Education

Master's Degree

Tools

Nutrition Software

Job description

Additional Information About the Role

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars. It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Role Purpose

The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT); and conducts nutrition assessment, intervention, education, discharge planning, and care coordination to address prevention and treatment of one or more acute or chronic conditions or diseases. This is an entry level position. This dietitian is focused on meeting basic objectives.

Responsibilities

1. Identifies nutrition related problems, determines nutrition diagnosis, prioritizes nutrition intervention and documents plan of care including writing diet orders and educating patient and families on nutrition plan of care.
2. Collaborates with the interdisciplinary team to ensure patient/client understanding of the nutrition support therapy prescription. Evaluates evidence that the nutrition intervention/plan of care is influencing a desirable change in the patient/client behavior or status.
3. Reviews best available research/evidence and information for application to practice.
4. Shares current, evidence-based knowledge, information with patients/clients, colleagues, and the public and tailors to the customers needs.
5. Identifies efficient workflow patterns to optimize time management and maximize patient/client care outcomes.
6. BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

Minimum Requirements

Education

• Master's Degree

Experience

• No Experience

Supervisor Experience

• No Experience

Licenses & Certifications

• Dietitian Lic for State Employed
• Registered Dietitian

Preferred Requirements

Experience

• <2 years

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Pension Plan*/403(b) Plan funded by BJC
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

To learn more, go to www.bjctotalrewards.com/Benefits

*Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer