Clinical Dietitian I

CommonSpirit Health; Conroe (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

CommonSpirit Health recherche un Clinical Dietitian I débutant pour évaluer et conseiller les patients sur les plans de nutrition. Ce rôle implique des évaluations nutritionnelles sous supervision, incluant la création de plans adaptés aux besoins des patients et une collaboration avec des équipes interdisciplinaires. Le poste est à temps plein avec un salaire compétitif.

Qualifications

• Doit obtenir une inscription valide en tant que diététiste enregistré dans les 3 mois suivant l'embauche.
• Aucune expérience requise.

Responsibilities

• Évalue les besoins nutritionnels des patients et élabore des plans d'intervention.
• Implémente des interventions nutritionnelles et fournit des conseils aux patients.
• Collabore avec les services alimentaires pour améliorer l'expérience des patients.

Skills

Nutritional assessments

Patient counseling

Customer service

Education

Bachelor's Degree from an accredited dietetics program

Job description

Join to apply for the Clinical Dietitian I role at CommonSpirit Health

*Responsibilities*

As an entry-level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized assessment tools, and recommends & counsels patients, family, and/or caregivers on appropriate nutrition plans to improve disease or condition management. Works with general and complex patient populations under supervision of a Clinical Dietitian II or Clinical Nutrition Director.

Job Responsibilities

1. Performs nutritional assessments using age, gender, cultural, religious, and ethnic standards, and validated tools, leading to nutrition-related diagnoses when indicated. Conducts routine screening to identify nutritional risk and collaborates within an interdisciplinary team to facilitate care.
2. Implements targeted nutrition interventions and provides education to patients and families. Monitors and reevaluates patient nutrition status, updating care plans as needed, and follows up with patients.
3. Develops intervention plans including feeding routes, modes, and nutrition prescriptions tailored to patient needs, and evaluates responses to interventions against measurable goals documented in the nutrition care plan.
4. Collaborates with Food and Nutrition Services to enhance patient experience, participating in tray testing, menu reviews, and audits. Supports staff training and maintains communication with patients and staff, providing excellent customer service.
5. Performs other duties as assigned by leadership.

*Qualifications*

Education: Bachelor's Degree from an accredited dietetics program (ACEND)

Licensure/Certification: Valid registration as a Registered Dietitian (CDR), to be obtained within 3 months of hire. Until registered, documentation must be signed off by a registered and licensed dietitian if applicable. For TX, registration within 3 months.

Work Experience: None required

*Overview*

The Woodlands Hospital provides primary and secondary care, with services including cardiovascular, imaging, women’s health, neurosciences, pediatrics, surgery, pathology, pulmonary, and sleep disorders. Affiliations include MD Anderson Cancer Center and Texas Children’s Hospital.

*Pay Range*

$27.77 - $40.27/hour

Additional Details

• Seniority level: Not Applicable
• Employment type: Contract
• Job function: Health Care Provider
• Industries: Wellness and Fitness Services, Hospitals and Health Care, Medical Practices

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