Clinical Dietitian Full Time Days

Children's Hospital of Michigan; Detroit (MI); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in pediatric medicine is seeking a Clinical Dietitian to join their team. This full-time role focuses on conducting nutrition assessments and developing tailored care plans for patients at nutritional risk. You'll collaborate with a multidisciplinary team and contribute to innovative nutrition programs, ensuring the highest standards of care. If you're passionate about improving children's health through nutrition and want to make a meaningful impact, this opportunity is perfect for you.

Qualifications

• Bachelor’s degree in Nutrition/Dietetics and completion of a dietetic internship.
• Registration with the Academy of Nutrition and Dietetics or eligibility to take the exam.

Responsibilities

• Conduct nutrition assessments for patients at nutritional risk.
• Collaborate with a multidisciplinary team to develop nutrition care plans.
• Supervise foodservice staff and ensure dietary adherence.

Skills

Nutrition Assessment

Patient Care

Collaboration

Nutrition Education

Program Development

Education

Bachelor’s degree in Nutrition/Dietetics

Dietetic internship or supervised practice program

Job description

Join to apply for the Clinical Dietitian Full Time Days role at Children's Hospital of Michigan.

Children’s Hospital of Michigan is a leader in pediatric and adolescent medicine, offering advanced surgical, diagnostic, and critical care services for children across various specialties.

Job Summary

Reports to the Director, DMC Nutrition Services. Conducts nutrition assessments for patients at nutritional risk, evaluating medical history, medication, lab values, diet, and other factors. Develops individualized nutrition care plans and collaborates with a multidisciplinary team. Records assessments in patient records using DMC-approved documentation.

Responsibilities include:

1. Serving as a nutrition resource for hospital staff and participating in multidisciplinary rounds.
2. Researching and developing programs for dietetic interns, providing nutrition education.
3. Participating in research projects and nutrition programs.
4. Collaborating with outside agencies for patient support.
5. Maintaining departmental policies and contributing to process improvements.
6. Managing inventory and supplies.
7. Supervising foodservice staff and ensuring dietary adherence.
8. Creating special recipes to meet patient needs.
9. Promoting excellent guest relations and customer service.
10. Demonstrating behaviors aligned with hospital values such as quality, community, teamwork, and innovation.

Qualifications

1. Bachelor’s degree in Nutrition/Dietetics.
2. Completion of a dietetic internship or supervised practice program (6-12 months).
3. Registration with the Academy of Nutrition and Dietetics or eligibility to take the exam within 6 months.
4. Required registration if working with patients with inherited metabolic disorders.

Additional details include location (Detroit, MI), employment type (Full Time), shift (Day), and employment practices ensuring nondiscrimination and accommodations for disabilities.