Clinical Dietitian: Foodservice & Menu Design

Elior; Clarksville (Greene County); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• RD license/credential.
• Experience assessing client and guest nutritional needs.
• Ability to develop menus meeting clinical guidelines and regulations.
• Experience collaborating with culinary teams to create appealing, culturally sensitive meals.

Responsibilities

• Provide nutrition counseling to clients and guests.
• Document nutrition assessments and care plans.
• Ensure compliance with regulatory requirements.

Skills

Registered Dietitian

Nutrition counseling

Menu development

Regulatory compliance

Staff training

Education

Registered Dietitian credential

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.