Clinical & Foodservice Dietitian: Menu & Nutrition Guidance

Elior; Millvale (Allegheny County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• Registered Dietitian with a valid license.
• Experience in clinical nutrition and menu planning.
• Knowledge of guidelines and regulations affecting dining programs.

Responsibilities

• Assess client and guest nutritional needs and preferences.
• Develop menus aligned with clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Provide nutrition counseling, maintain documentation, ensure regulatory compliance.
• Assist with staff training and food safety practices.

Skills

Nutrition counseling

Dietitian registration

Menu development

Regulatory compliance

Staff training

Food safety

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.