Clinical Dietitian — Flexible Schedule, Nutrition Care

Healthcare Services Group, Inc; Meridian (MS); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Daily pay option with PNC EarnedIt

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. seeks a Registered Dietitian to manage clinical nutrition at a Mississippi state hospital facility. The role involves assessing residents, creating and updating care plans, and delivering nutrition education to residents, families and staff.

Flexible schedules are noted in a Monday–Friday framework. Applicants must be a Registered Dietitian with current state licensure, strong organization and communication skills, and willingness to comply with vaccination

Qualifications

• Registered by the Commission on Dietetic Registration.
• State Certification/License in good standing.
• Knowledge of state survey processes and nutrition regulations (preferred).
• Strong organizational and communication skills.
• Vaccination policy compliance as required.
• RD-Eligible and provisional licensure accepted in some locations.

Responsibilities

• Assess clinical nutrition needs of residents and document plans in the EMR.
• Develop, implement, and evaluate care plans based on findings and labs.
• Provide nutrition education and counseling to residents, families, and staff.
• Collaborate with interdisciplinary teams to improve health outcomes.
• Ensure CMS, state, and federal regulatory compliance.
• Provide coverage across multiple buildings as needed.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Interdisciplinary collaboration

Education

Registered Dietitian Certification (CDR)

State licensure in good standing

Job description

Healthcare Services Group, Inc. seeks a Registered Dietitian to manage clinical nutrition at a Mississippi state hospital facility. The role involves assessing residents, creating and updating care plans, and delivering nutrition education to residents, families and staff.

Flexible schedules are noted in a Monday–Friday framework. Applicants must be a Registered Dietitian with current state licensure, strong organization and communication skills, and willingness to comply with vaccination