Clinical Dietitian: Evidence-Based MNT for Veterans

U.S. Department of Veterans Affairs; Hampton (VA); On-site; USD 65,000 - 90,000; Full time

Job summary

The U.S. Department of Veterans Affairs, Hampton VAMC, is seeking a Dietitian (Clinical) to serve as the medical nutrition expert within Nutrition and Food Services.

You will provide evidence-based nutrition care for all patients, including those with complex medical needs, using the Nutritional Care Process. Responsibilities include performing comprehensive assessments, developing MNT plans, documenting in ADIME, and collaborating with interdisciplinary teams and Food Operations to support

Qualifications

• Must be a Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD).
• Non-credentialed Dietitians may be appointed at GS-07 or GS-09 with restrictions and must pursue RDN credential.
• U.S. citizenship is required for this VA position.
• Non-credentialed Dietitians must have completed ACEND accredited program and supervision.
• Accompanying ACEND references and translation of foreign credentials are considered.

Responsibilities

• Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP) to establish a nutrition diagnosis and determine malnutrition risk.
• Develops and implements Medical Nutrition Therapy (MNT) and monitors outcomes; adjusts plans as needed for positive patient results.
• Documents MNT in the medical record using ADIME format and maintains accurate daily clinical records.
• Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience and support patient satisfaction.
• Utilizes virtual care technology to deliver nutrition care and ensure access across settings.

Education

Bachelor's degree or higher in Dietetics or related field

Job description

The U.S. Department of Veterans Affairs, Hampton VAMC, is seeking a Dietitian (Clinical) to serve as the medical nutrition expert within Nutrition and Food Services.

You will provide evidence-based nutrition care for all patients, including those with complex medical needs, using the Nutritional Care Process. Responsibilities include performing comprehensive assessments, developing MNT plans, documenting in ADIME, and collaborating with interdisciplinary teams and Food Operations to support