Clinical Dietitian - Elevate Patient Nutrition & Care

Cura Hospitality; Shippingport (PA); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

UNUM coverage

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Descripción de la vacante

Cura Hospitality is seeking an experienced Registered Dietitian to join our healthcare team at the John J Kane Regional Center - Scott in Pittsburgh. You will assess nutritional needs, initiate interventions, and enhance quality of life aligned with resident goals.

Responsibilities include educating the care team, following nutrition standards and regulatory requirements, collaborating across departments, and contributing to continuous quality improvement in dining services.

Formación

• Pass national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education every five years, per CDR.
• Licensed or certified, per state requirements.
• Knowledge of regulations for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsabilidades

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interact with other departments in setting up procedures and policies related to dining service and nutrition.
• Actively participate in developing, reviewing, and revising quality improvement programs.

Conocimientos

Nutritional assessment

Patient education

Interdisciplinary collaboration

Educación

Bachelor’s degree in nutrition

Descripción del empleo

Cura Hospitality is seeking an experienced Registered Dietitian to join our healthcare team at the John J Kane Regional Center - Scott in Pittsburgh. You will assess nutritional needs, initiate interventions, and enhance quality of life aligned with resident goals.

Responsibilities include educating the care team, following nutrition standards and regulatory requirements, collaborating across departments, and contributing to continuous quality improvement in dining services.