Clinical Dietitian: Elevate Patient Nutrition & Care

Cura Hospitality; Prospect (Butler County); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement (FT)

Job summary

Cura Hospitality is seeking a Registered Dietitian to join our healthcare team at John J Kane Regional Center—Scott. You will assess nutritional needs, initiate interventions, and help maintain residents' nutritional status aligned with their goals.

Responsibilities include providing nutritional expertise to the care team, educating patients and staff, and ensuring compliance with practice standards and regulatory requirements. Nursing and dining services collaboration is essential.

Qualifications

• Passed a national examination administered by the CDR or meets Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education every five years, per CDR requirements.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Work with other departments to set up procedures and policies related to dining service and nutrition.
• Participate in developing, reviewing, and revising continuous quality improvement programs.

Skills

Dietitian licensure

Regulatory knowledge

Nutrition education

Teaching others

Education

Bachelor's degree in nutrition

Job description

Cura Hospitality is seeking a Registered Dietitian to join our healthcare team at John J Kane Regional Center—Scott. You will assess nutritional needs, initiate interventions, and help maintain residents' nutritional status aligned with their goals.

Responsibilities include providing nutritional expertise to the care team, educating patients and staff, and ensuring compliance with practice standards and regulatory requirements. Nursing and dining services collaboration is essential.