Clinical Dietitian: Elevate Patient Nutrition & Care

Cura Hospitality; Rices Landing (PA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Paid Time Off

Tuition Reimbursement (FT Employees)

Commuter Benefits

Job summary

The Kane Dietitians location within Cura Hospitality’s healthcare team in Pittsburgh seeks an experienced registered dietitian to assess nutritional needs, initiate interventions, and improve quality of life aligned with patient goals.

You will provide nutritional expertise to the care team, educate patients and staff, and ensure adherence to the Academy of Nutrition and Dietetics standards while contributing to ongoing quality improvement efforts.

Qualifications

• Passed a national examination by the Commission on Dietetic Registration (CDR) or meets eligibility requirements.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Collaborate with departments to set up procedures and policies related to dining services and nutrition.
• Actively participate in continuous quality improvement programs.

Skills

CDR exam

Regulatory knowledge

Teaching others

Nutrition education

Education

Bachelor’s degree in nutrition

Job description

The Kane Dietitians location within Cura Hospitality’s healthcare team in Pittsburgh seeks an experienced registered dietitian to assess nutritional needs, initiate interventions, and improve quality of life aligned with patient goals.

You will provide nutritional expertise to the care team, educate patients and staff, and ensure adherence to the Academy of Nutrition and Dietetics standards while contributing to ongoing quality improvement efforts.