Clinical Dietitian

MedCadre; Alaska; On-site; USD 65,000 - 90,000; Full time

Job summary

MedCadre is seeking a skilled Clinical Dietitian to provide evidence-based nutrition care and support patients in achieving optimal health and nutritional outcomes. You will assess nutritional status, develop care plans, and educate patients and families.

You will monitor progress, adjust plans, and collaborate with physicians, nurses, and the multidisciplinary team while maintaining accurate documentation.

Qualifications

• Nutrition assessment
• Patient education and counseling
• Interdisciplinary collaboration
• Accurate documentation of care plans
• Evidence-based nutrition care

Responsibilities

• Assess patients’ nutritional status and identify dietary needs.
• Develop and implement individualized nutrition care plans.
• Provide nutrition counseling and education to patients and families.
• Monitor patients’ nutritional progress and adjust care plans as needed.
• Collaborate with physicians, nurses, and the multidisciplinary healthcare team.
• Maintain accurate clinical documentation and follow nutrition and patient-safety standards.

Skills

Nutrition assessment

Patient education

Communication

Documentation

Education

Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field

Registered Dietitian (RD/RDN) credential

Current state licensure or registration as required

Job description

Clinical DietitianWe are seeking a skilled Clinical Dietitian to provide evidence-based nutrition care and support patients in achieving optimal health and nutritional outcomes.

Key Responsibilities:

• Assess patients’ nutritional status and identify dietary needs.


• Develop and implement individualized nutrition care plans.


• Provide nutrition counseling and education to patients and families.


• Monitor patients’ nutritional progress and adjust care plans as needed.


• Collaborate with physicians, nurses, and the multidisciplinary healthcare team.


• Maintain accurate clinical documentation and follow nutrition and patient-safety standards.

Qualifications:

• Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field.


• Registered Dietitian (RD/RDN) credential.


• Current state licensure or registration as required.


• Previous clinical or hospital dietetics experience preferred.


• Strong nutrition assessment, communication, and patient-education skills.