Dietary Manager: Nutrition & Menu Lead for Resident Care

Rockport Healthcare Services; Cupertino (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Rockport Healthcare Services in California seeks a Food Service Supervisor to lead dietary operations for residents, ensuring meals meet physician orders and regulatory requirements.

The role emphasizes supervision, menu implementation, inventory control, and collaboration with care teams to support resident well-being; requires state-approved food service training and a dietary manager certification.

The on-site position in Cupertino offers opportunities in a healthcare setting.

Qualifications

• Graduate of State approved course or equivalent in food service.
• Certified Dietary Manager License/Certification.
• City Health Certificate as required by local government.
• One year experience in healthcare related food service preferred.

Responsibilities

• Ensure timely preparation and delivery of meals and supplements per orders and regulatory requirements.
• Maintain a safe, sanitary work environment.
• Manage department budget and inventory; collaborate with other departments.
• Supervise staff and coach performance; schedule and evaluate.

Skills

Supervisory skills

English communication

Education

State approved food service course

Certified Dietary Manager License/Certification

Tools

City Health Certificate

Job description

Rockport Healthcare Services in California seeks a Food Service Supervisor to lead dietary operations for residents, ensuring meals meet physician orders and regulatory requirements.

The role emphasizes supervision, menu implementation, inventory control, and collaboration with care teams to support resident well-being; requires state-approved food service training and a dietary manager certification.

The on-site position in Cupertino offers opportunities in a healthcare setting.