Citywide Banquet Pastry Chef Tournant - Elevate Desserts

Caesars Entertainment

Las Vegas (NV)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Job summary

Caesars Entertainment in Las Vegas, NV seeks a Citywide Banquet Pastry Chef Tournant to supervise kitchen staff in the absence of the Executive Pastry Banquet Chef and foster a sanitary, productive, team-oriented environment. You will provide citywide Banquet culinary support to Las Vegas properties.

Proven leadership in a high-volume pastry operation, English communication skills, and two years of supervisory experience are required.

Qualifications

  • Must have effective communication in English, both verbal and written.
  • Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet.
  • Two-year Culinary Arts School or equivalent training preferred.
  • Must present a neat and professional appearance.
  • Flexible to work various shifts.
  • Food Safety Employee Training required.

Responsibilities

  • Supervise kitchen staff in assigned outlets in absence of the Executive Pastry Banquet Chef.
  • Provide citywide Banquet culinary support to all Las Vegas properties.
  • Ensure quality food product and presentations.
  • Teach and develop staff while serving a consistent product with pride.
  • Maintain food cost, labor cost and expenses within budget guidelines.
  • Meet attendance guidelines and adhere to policies.
  • Cook and create new, innovative and imaginative recipes.
  • React quickly to resolve problems.

Skills

English communication
Team supervision
Flexibility
Professional appearance

Education

Two-year Culinary Arts School or equivalent

Job description

Caesars Entertainment in Las Vegas, NV seeks a Citywide Banquet Pastry Chef Tournant to supervise kitchen staff in the absence of the Executive Pastry Banquet Chef and foster a sanitary, productive, team-oriented environment. You will provide citywide Banquet culinary support to Las Vegas properties.

Proven leadership in a high-volume pastry operation, English communication skills, and two years of supervisory experience are required.

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