Church Kitchen & Events Coordinator (Part-Time)

Lord of Life; Minnesota; Sur place; USD 22 000 - 30 000; Temps partiel

Résumé du poste

Lord of Life Lutheran Church in Minnesota seeks a part-time Kitchen Coordinator to manage the church food service operations 24–28 hours per week. You will oversee kitchen safety, supplies, event food coordination, and vendor relationships, while training volunteers and staff to handle food properly.

The role emphasizes guest experience, flexibility for evenings and weekends, and collaboration with the Resources team under the Resources Executive Director.

Qualifications

• Certification from Minnesota State Department of Health is required.
• Commercial food service experience is preferred.

Responsabilités

• Kitchen management: maintain supplies and equipment, ensure food safety and cleanliness.
• Coordinate event food: plan menus, purchase food, and prepare for events (funerals, special events, fundraisers, Sunday coffee).
• Administrative tasks: track, bill, and code expenses; work with kitchen vendors.
• Recruit, coordinate, and train volunteers and staff in proper food handling procedures.
• Create a positive guest experience.

Connaissances

Food safety

Volunteer coordination

Food service management

Formation

Minnesota State Health Department certification

Outils

Microsoft Office

Description du poste

Lord of Life Lutheran Church in Minnesota seeks a part-time Kitchen Coordinator to manage the church food service operations 24–28 hours per week. You will oversee kitchen safety, supplies, event food coordination, and vendor relationships, while training volunteers and staff to handle food properly.

The role emphasizes guest experience, flexibility for evenings and weekends, and collaboration with the Resources team under the Resources Executive Director.