Chocolate Worker - Melting Operator

Able Too Work; Milwaukee (WI); On-site; USD 33,000 - 36,000; Full time

Job summary

Cargill in Milwaukee, WI, is seeking a Full-time Melting Operator to support our Food Enterprise. Shifts include 1st (6 AM–2 PM) and 3rd (2 PM–10 PM). You will handle cocoa products, operate plant controls, unload inbound liquor, and help maintain production on the lines.

The ideal candidate has basic computer skills, clear English communication, the ability to lift up to 60 lbs, and forklift experience. Safety, GMP compliance, and teamwork are essential in this fast-paced facility.

Qualifications

• Eligible to work in the United States without visa sponsorship.
• Must be 18 years or older.
• English communication ability (verbal and written).
• Basic computer skills.
• Able to work in varied indoor/outdoor conditions with PPE.
• Able to lift up to 60 lbs and perform physical duties.
• Willingness to work overtime, weekends, and holidays.

Responsibilities

• Open cocoa boxes, remove film, and prepare for conveyor or melt station.
• Operate plant control system to move product between tanks.
• Receive and unload inbound liquor loads (dry or liquid).
• Review production schedules and coordinate with previous shift operators.
• Collaborate with other Melting Operators to complete tasks.
• Record production data on logs or computer systems; complete checklists.
• Report mechanical or safety issues to supervisor or maintenance.
• Move ingredients using forklift to docks and production areas.
• Maintain production areas clean and orderly; assist sanitation schedule.
• Account for spills or scrap; comply with GMP and safety programs.
• Perform additional duties as assigned.

Skills

English communication

Physical stamina

Basic computer skills

Overtime ability

Teamwork

Education

High school diploma or GED

Tools

Forklift experience

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job type: Full time

Schedule: 1st shift (6 AM - 2 PM) and 3rd shift (2 PM - 10 PM)

Compensation: $24.50/hr

Principal Accountabilities

• Cut open boxes of cocoa liquor, cocoa butter, or rework then remove plastic film and place onto conveyor or melt station. Cut open bags of kibbled cocoa liquor and cocoa powder and place into dump station
• Operate computer workstation (plant control system) to move product between tanks
• Receive and unload inbound liquor loads (dry freight and/or liquid)
• Read schedule for production lines and communicate with the Melting Operator from the previous shift to determine the status of the lines and tanks. (Machinery problems, change over status, availability of ingredients, special operating instructions, quality control issues, etc).
• Work and cooperate with other Melting Operators to complete all tasks and responsibilities assigned by supervisor
• Utilize the principal for First Expiring, First Out and First In, First Out
• Record production data as required on log sheets or in computer systems. Complete checklists and charts as required
• Contact supervisor and maintenance personnel in the event of any mechanical problems or unsafe situations/work practices with your area
• Use stand-up and sit-down fork truck equipment to move ingredients or materials as required to include on and off a dock and trailer, in and out of racking and to productiona areas as needed
• Maintain all production areas in a neat and clean condition and assist with master sanitation schedule/cleaning
• Properly account for any ingredient spills or ingredient scrap
• Comply with all GMP, safety, sanitation, and any other plant rules as established by the company
• Follow all Food Safety (HACCP), GMP’s, Occupational Health and Safety, and Environmental programs
• Other duties as assigned

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Ability to understand and communicate in English (verbal/written)
• Basic Computer skills
• Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
• Ability to work in elevated areas (4 feet and above)
• Ability to perform physical job duties which may include bending, lifting up to 60lbs, kneeling, climbing, crawling, and twisting, with or without a reasonable accommodation
• Ability to work overtime, weekends, and holidays with advance notice

Preferred Qualifications

• High school diploma/GED or a minimum of two years equivalent work experience
• 1 year experience handling food and food products in an industrial food production plant or food handling in a restaurant environment
• Basic experience troubleshooting various mechanical components and systems
• Previous forklift experience
• Experience with lock-out tag-out and safety processes

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet