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Clasen Quality Chocolate, Inc. is seeking a full-time Machine Operator to support our Watertown, WI facility. The role focuses on reading coating recipes, producing chocolate, and maintaining GMP/HACCP standards while ensuring safety and efficiency in a fast-paced environment.
Employees work nights or days with available overtime and a $2,000 sign-on bonus; the shift structure provides opportunities for quality work-life balance and skill development in a family-owned manufacturing setting.
JOB REQUIREMENTS: Clasen Quality Chocolate (CQC) is a world-class manufacturer of chocolate and innovative coatings. We have recently been awarded the Top Workplaces Award by the WI State Journal - No. 2 Large Employer and the Benefits Award. CQC has been growing double digits annually because of our flexibility, commitment, respect and integrity, and we are looking for quality individuals to join our team. Working for a family-owned company provides you with the opportunity to wear many different "hats," make a difference every day, and have fun doing it! We are committed to being an Employer of Choice in Southern Wisconsin and offering our employees a variety of traditional and unconventional benefits. We are currently accepting applications for full-time Machine Operators in our state-of-the-art manufacturing facility in Watertown, WI, conveniently located between Madison and Milwaukee. Pay range is $30.50/hr (includes shift differential) on NIGHTS and $27.50/hr on DAYS. These are regular, full-time positions. DAYS: 4:55am - 5:25pm. Week 1: Mon, Tues, Fri, Sat. Week 2: Sun, Wed, Thurs. $2000 sign on bonus NIGHTS: 4:55pm-5:25am. Nights Option 1: Wednesday-Friday, every other Saturday. $2000 sign-on bonus Nights Option 2: Sunday-Tuesday, every other Saturday. $2000 sign-on bonus + extra $1000* Because you're only working 3-4 days per week, you have more full days off for hobbies and time with friends and family. Also, there is 8-hours of built-in overtime during your 4-day workweek. Last, if you want to volunteer for an extra work day and its available, it is paid at double-time.
The primary purpose of a Technician is to read and understand coating recipes, produce chocolate and coating in accordance with Good Manufacturing Practices (GMP's), Hazard Analysis and Critical Control Points (HACCP) procedures, and safety procedures, and also display competency in material handling. The Technician must also possess a great deal of flexibility in their ability to multi-task and maintain a team attitude in all actions taken.
A Technician would be assigned to North or South plant responsibilities.
Other duties may be assigned.
QUALIFICATIONS: EDUCATION / EXPERIENCE: High School Diploma or equivalent 3 years of complex industrial experience (machine operation, troubleshooting, mechanical, etc.) Food manufacturingExperience Would Be Helpful, But Not Required Previous Experience lifting 55 lbs. is preferred Knowledge of Microsoft Excel, RSS, Microsoft Navision, Plant Control Systems, and/or Label Management would be helpful SKILLS AND ABILITIES: Lift 55 pounds, sometimes repetitively Stand and walk for a 12-hour shift Communicate, write and read in English Perform math at an intermediate level (multiplication, division, fractions, etc.) Work at heights above 10 feet and in extreme heat Work with allergens, such as soy, milk, etc. Positive, can-do attitude and flexibility to perform a variety of tasks Multi-tasking, problem-solving and decision-making skills Accuracy and attention to detail Demonstrate range-of-motion, strength, and physical stamina needed to safely perform the job in fast-paced work environment. Remain alert to safety hazards, maintain attention to stay on task, manage time effectively, and work independently and in a team to complete assigned tasks.