Chocolate Worker - Melting Operator

African American Talent; Milwaukee (WI); On-site; USD 33,000 - 36,000; Full time

Job summary

Cargill in Milwaukee, WI is hiring a Full-time production worker for the Food Enterprise. Shifts include 1st shift (6 AM - 2 PM) and 3rd shift (2 PM - 10 PM). Compensation is $24.50/hr.

You will cut open boxes of cocoa products, operate the plant control system, unload inbound loads, coordinate with the previous shift, and use a forklift to move materials. You’ll record data, follow GMP and safety rules, and keep production areas clean.

Qualifications

• Ability to read and understand production schedules.
• Eligible to work in the United States without visa sponsorship.
• Willingness to work 1st or 3rd shift.

Responsibilities

• Cut open boxes of cocoa liquor, cocoa butter, rework and place onto conveyor or melt station.
• Operate plant control system to move product between tanks.
• Receive and unload inbound liquor loads.
• Read schedules and coordinate with the previous shift for status.
• Work with other Melting Operators to complete tasks.
• Use FIFO principles (First Expiring, First Out / First In, First Out).
• Record production data in log sheets or computer systems.
• Notify supervisor/maintenance for mechanical or safety issues.
• Move ingredients with fork lift to dock, racks and production areas.
• Maintain cleanliness and assist with sanitation.
• Account for spills or scrap and follow GMP/safety programs.
• Other duties as assigned.

Skills

English communication

Basic computer skills

PPE readiness

Education

High school diploma or GED

Tools

Forklift operation

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job type: Full time

Schedule: 1st shift (6 AM - 2 PM) and 3rd shift (2 PM - 10 PM)

Compensation: $24.50/hr

Principal Accountabilities

• Cut open boxes of cocoa liquor, cocoa butter, or rework then remove plastic film and place onto conveyor or melt station. Cut open bags of kibbled cocoa liquor and cocoa powder and place into dump station
• Operate computer workstation (plant control system) to move product between tanks
• Receive and unload inbound liquor loads (dry freight and/or liquid)
• Read schedule for production lines and communicate with the Melting Operator from the previous shift to determine the status of the lines and tanks. (Machinery problems, change over status, availability of ingredients, special operating instructions, quality control issues, etc).
• Work and cooperate with other Melting Operators to complete all tasks and responsibilities assigned by supervisor
• Utilize the principal for First Expiring, First Out and First In, First Out
• Record production data as required on log sheets or in computer systems. Complete checklists and charts as required
• Contact supervisor and maintenance personnel in the event of any mechanical problems or unsafe situations/work practices with your area
• Use stand-up and sit-down fork truck equipment to move ingredients or materials as required to include on and off a dock and trailer, in and out of racking and to productiona areas as needed
• Maintain all production areas in a neat and clean condition and assist with master sanitation schedule/cleaning
• Properly account for any ingredient spills or ingredient scrap
• Comply with all GMP, safety, sanitation, and any other plant rules as established by the company
• Follow all Food Safety (HACCP), GMP’s, Occupational Health and Safety, and Environmental programs
• Other duties as assigned

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Ability to understand and communicate in English (verbal/written)
• Basic Computer skills
• Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
• Ability to work in elevated areas (4 feet and above)
• Ability to perform physical job duties which may include bending, lifting up to 60lbs, kneeling, climbing, crawling, and twisting, with or without a reasonable accommodation
• Ability to work overtime, weekends, and holidays with advance notice

Preferred Qualifications

• High school diploma/GED or a minimum of two years equivalent work experience
• 1 year experience handling food and food products in an industrial food production plant or food handling in a restaurant environment
• Basic experience troubleshooting various mechanical components and systems
• Previous forklift experience
• Experience with lock-out tag-out and safety processes

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet