Chocolate Production & Packaging Technician

Hawaiian Host Group

Honolulu (HI)

On-site

USD 23,419 - 26,174

Full time

14 days+

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Job summary

Hawaiian Host Group is seeking a motivated worker to support production and packaging on our candy lines in Hawaii. Under the direction of Production Managers, you will load ingredients, handle cartons, and help maintain a clean, safe work floor.

The position requires a high school diploma or equivalent, English reading ability, and the stamina to lift up to 25 lbs and push/pull up to 100 lbs. Regular attendance and teamwork are essential. Experience in a food-manufacturing environment is a plus.

Qualifications

  • High school diploma or equivalent required.
  • TB certificate from a valid medical provider required by Hawaii DoH.
  • Ability to understand and follow directions accurately.
  • Ability to read and comprehend English instructions.

Responsibilities

  • Load chocolate or ingredients into production tanks.
  • Form and load shipping cartons and stack products.
  • Provide logistical support for production and packaging.
  • Weigh, mix, and cook ingredients for candy production.
  • Stack pallets and manage finish-packaging line.
  • Operate or work around heavy equipment with safety.
  • Maintain a clean and safe work environment on the floor.
  • Assist with off-season cleaning and general maintenance.
  • Attend work regularly and follow company policies.

Skills

Attention to detail
English reading
Following directions
Teamwork

Education

High school diploma or equivalent
TB certificate required

Job description

Hawaiian Host Group is seeking a motivated worker to support production and packaging on our candy lines in Hawaii. Under the direction of Production Managers, you will load ingredients, handle cartons, and help maintain a clean, safe work floor.

The position requires a high school diploma or equivalent, English reading ability, and the stamina to lift up to 25 lbs and push/pull up to 100 lbs. Regular attendance and teamwork are essential. Experience in a food-manufacturing environment is a plus.

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