Chimes Covington Server

Chimes Restaurant & Taproom - Covington; Covington (VA); On-site; USD 24,000 - 32,000; Full time

Job summary

Chimes Covington is seeking a server to provide friendly and professional service, taking orders, delivering meals and beverages, and ensuring guest satisfaction in a fast-paced environment in Covington, LA.

You will greet guests, explain specials, input orders into the POS, and coordinate with kitchen staff to ensure accuracy and timely service. Compliance with liquor policies is required.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service of food and/or beverage including taking orders, delivering and clearing items.
• Check station before, during and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner and explain specials/promotions.
• Take orders and input into the POS to inform the kitchen.
• Retrieve orders from kitchen, confirm accuracy and deliver to guests.
• Ascertain guest satisfaction throughout the meal service.
• Adhere to all state/federal regulations and liquor policies regarding alcohol service to minors or intoxicated guests.

Skills

English communication

Customer service

Education

High School diploma or equivalent

Job description

Job 149993 - Chimes Covington Server
Covington, LA

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time