Childcare Kitchen Cook: Nutritious Meals & Growth

LLE Education Group; Chesterfield Court House (VA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Leave

Child Care Discount

Professional Development

Flexible Schedule

Job summary

LLE Education Group in Virginia is seeking a dedicated Cook to join our early childhood education team in Midlothian. You will develop weekly menus, manage kitchen supplies, and ensure meals meet nutritional and safety standards for our children.

Ideal candidates have a high school diploma, cooking experience in childcare or education, knowledge of child nutrition, and the ability to work independently or as part of a team while meeting licensing and safety requirements.

Qualifications

• High school diploma or equivalent.
• Previous cook experience, preferably in childcare or educational setting.
• Knowledge of nutrition and dietary requirements for children.
• Ability to plan and prepare meals for large groups.
• Strong organizational and time management skills.

Responsibilities

• Develop weekly nutritious, balanced menus.
• Monitor food supplies and manage orders within budget.
• Maintain a clean, safe kitchen and follow health regulations.
• Keep records of food purchases, meal counts, and dietary restrictions.
• Prepare meals and snacks according to planned menu.
• Ensure food is cooked safely and meets sanitation protocols.
• Ensure menus meet dietary requirements.
• Ensure proper storage and handling of food.
• Comply with local, state, and federal regulations.
• Interact with children in a positive and friendly manner.

Skills

Love for children

Nutrition knowledge

Meal planning

Organizational skills

Time management

Teamwork

Flexibility

Background check readiness

Education

High school diploma or equivalent

Job description

LLE Education Group in Virginia is seeking a dedicated Cook to join our early childhood education team in Midlothian. You will develop weekly menus, manage kitchen supplies, and ensure meals meet nutritional and safety standards for our children.

Ideal candidates have a high school diploma, cooking experience in childcare or education, knowledge of child nutrition, and the ability to work independently or as part of a team while meeting licensing and safety requirements.