Childcare Kitchen Cook — Nourish Little Learners

KinderCare; Manchester (CT); Sur place; USD 31 000 - 42 000; Plein temps

Avantages offerts par ce poste

Discounted child care

Medical, dental, and vision benefits

Mental health programs

Résumé du poste

KinderCare Learning Companies is hiring a Cook to prepare healthy meals and snacks for children in our centers, following menus developed by our in-house nutritionist. You’ll help fuel learning and growth with safe, nutritious foods and maintain kitchen hygiene daily.

Ideal candidates have experience in institutional cooking, a Food Handler’s License or willingness to obtain one, and the ability to lift up to 40 pounds.

Qualifications

• A love for children and a strong desire to make a difference daily.
• Knowledge of food safety, proper storage, and allergy considerations.
• Ability to follow nutritious menus and prepare meals for center size.
• Basic math skills for measuring portions.
• Food Handler’s License or willingness to obtain.
• At least one year of institutional cooking; food ordering experience is a plus.
• Two or more years working with children is highly desirable.
• Must be able to lift up to 40 pounds; basic computer skills; English speaking.

Responsabilités

• Maintain kitchen and related equipment safely and hygienically
• Order food and supplies
• Dispense and store medication, as requested
• Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
• Help with and take on responsibility in other daily center duties, as needed
• Support center’s success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement

Connaissances

Love for children

English communication

Measuring portions

Teamwork

Outils

Food Handler License

Description du poste

KinderCare Learning Companies is hiring a Cook to prepare healthy meals and snacks for children in our centers, following menus developed by our in-house nutritionist. You’ll help fuel learning and growth with safe, nutritious foods and maintain kitchen hygiene daily.

Ideal candidates have experience in institutional cooking, a Food Handler’s License or willingness to obtain one, and the ability to lift up to 40 pounds.