Child & Youth Program Cook: Nutritious Meals & Kitchen Safety

Commander, Navy Installations Command; Patuxent Highland (MD); Presencial; USD 32.000 - 34.000; Jornada completa

Descripción de la vacante

Commander, Navy Installations Command seeks a CYP Cook to prepare and cook nutritious meals and snacks in a center-based food service operation. The role emphasizes following USDA standards for child nutrition, maintaining a clean, safe kitchen, and adhering to CACFP guidelines.

Responsibilities include preparing diverse menu items, supervising portioning, maintaining kitchen equipment, and ensuring compliance with NAVMED P5010 and local policies.

Formación

• Must provide a copy of your High School Diploma, GED, or college transcripts when applying.

Responsabilidades

• Prepares all types of meats, poultry, seafood, vegetables, fruit sauces, and gravies for menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes and schedules.
• Designs, implements and maintains kitchen operations and food temperatures; monitors cooking procedures to ensure quality.
• Performs kitchen maintenance tasks including cleaning, sanitation, and equipment upkeep.
• Ensures compliance with NAVMED P5010, CACFP standards, and local policies.

Conocimientos

Food preparation

Kitchen maintenance

Food storage

Sanitation

Educación

High School Diploma / GED

Descripción del empleo

Commander, Navy Installations Command seeks a CYP Cook to prepare and cook nutritious meals and snacks in a center-based food service operation. The role emphasizes following USDA standards for child nutrition, maintaining a clean, safe kitchen, and adhering to CACFP guidelines.

Responsibilities include preparing diverse menu items, supervising portioning, maintaining kitchen equipment, and ensuring compliance with NAVMED P5010 and local policies.