CYP Cook: Nutritious Meals & Safe Kitchen

Commander, Navy Installations Command; New London (CT); On-site; USD 32,000 - 34,000; Full time

Job summary

The CYP Cook position with Commander, Navy Installations Command in New London, CT involves preparing nutritious meals and snacks, maintaining a clean, safe kitchen, and ensuring menus meet USDA CACFP requirements. You will follow standardized recipes, monitor cooking temps, and prep meals to meet deadlines.

The role requires a HS diploma, GED, or college transcripts and offers a 35–40 hour workweek with a posted hourly pay range. U.S. federal employment details apply.

Qualifications

• Must provide a copy of your HS Diploma, GED, or College Transcripts showing degree awarded.
• If your degree has not been awarded you MUST also provide a copy of your HS Diploma or equivalent.

Responsibilities

• Prepare, cook, and portion meals following standardized recipes and CACFP requirements.
• Maintain a clean and safe kitchen environment and adhere to sanitation standards.
• Monitor temperatures and cooking procedures to ensure proper doneness and food safety.
• Label, date, store leftovers, and manage food storage according to policy.
• Comply with security, fire, sanitation rules, and local procedures.

Education

HS Diploma/GED/College Transcript

Job description

The CYP Cook position with Commander, Navy Installations Command in New London, CT involves preparing nutritious meals and snacks, maintaining a clean, safe kitchen, and ensuring menus meet USDA CACFP requirements. You will follow standardized recipes, monitor cooking temps, and prep meals to meet deadlines.

The role requires a HS diploma, GED, or college transcripts and offers a 35–40 hour workweek with a posted hourly pay range. U.S. federal employment details apply.