Child Nutrition General Worker – PT

Brookings School District; Brookings (SD); On-site; USD 23,000 - 28,000; Part time

Job summary

The Brookings School District is seeking a Part-time Child Nutrition General Worker to support meal service during the school calendar. The position offers 3.5 hours per day with a wage of $17.90 per hour and benefits pending board approval.

Primary duties include assisting with serving meals, maintaining cleanliness, and supporting the Food Service team under supervision. Qualifications emphasize neat appearance, good communication, sanitation, time management, and reliable teamwork.

Qualifications

• Is neat and clean in appearance, wears a clean uniform at all times.
• Demonstrates good communication skills and is pleasant with students, teachers, administrators, and coworkers.
• Understands and practices basic sanitation and cleaning procedures and maintains the work area at a high degree of cleanliness.
• Can organize time and workload to be ready to serve meals at appropriate time. Looks ahead on menus to determine what need to be done.
• REPORTS TO: Cashier and Food Service Director

Responsibilities

• Assist with serving of food in quick and pleasant manner.
• Assist with set up and clean up of serving area.
• Other duties as assigned.

Skills

Neat appearance

Good communication

Sanitation practices

Time management

Teamwork

Job description

Child Nutrition General Worker

Part-time
3.5 hours per day, schedule following the school calendar
$17.90/hour
Position open until filled

TITLE: KITCHEN GENERAL HELP

QUALIFICATIONS:

• Is neat and clean in appearance. Wears a clean uniform, apron, hairnet, and nametag at all times.
• Demonstrates good communication skills and is pleasant with students, teachers, administrators, and coworkers.
• Understands and practices basic sanitation and cleaning procedures and maintains the work area at a high degree of cleanliness.
• Can organize time and workload to be ready to serve meals at appropriate time. Looks ahead on menus to determine what need to be done.
• REPORTS TO:Cashier and Food Service Director

PRIMARY FUNCTION:

To help prepare and serve the students nutritious meals in an atmosphere of courtesy, efficiency and cleanliness.

PHYSICAL REQUIREMENTS:

• Able to lift 30 pounds on a regular basis.

PERFORMANCE RESPONSIBILITIES:

• Assist with serving of food in quick and pleasant manner.
• Assist with set up and clean up of serving area.
• Other duties as assigned.

TERMS OF EMPLOYMENT:

The Board shall offer a letter of agreement with wages and benefits to be determined by the board as delineated in the Classified Employee Handbook.

EVALUATION PROCEDURE:

Position will be evaluated annually by the Food Service Director.