Substitute Child Nutrition

BROOKINGS SCHOOL DISTRICT 5-1; United States; On-site; USD 16,531 - 22,041; Part time

Job summary

Brookings School District 5-1 is seeking a Substitute Kitchen General Help to assist in preparing and serving nutritious meals for students. The role requires neat appearance, good communication with staff and students, and adherence to sanitation standards.

You may be asked to help with serving, setup, and cleanup, and to attend on designated substitute days. Primary duties include supporting the food service team, working under supervision of the Food Service Director, and complying with the

Qualifications

• Wears a clean uniform, apron, hairnet, and nametag at all times.
• Demonstrates good communication skills with students, teachers, administrators, and coworkers.
• Understands and practices basic sanitation and cleaning procedures and maintains the work area at a high degree of cleanliness.
• Can organize time and workload to be ready to serve meals on time.

Responsibilities

• Assist with serving of food in quick and pleasant manner.
• Assist with set up and clean up of serving area.
• Other duties as assigned.
• Mandatory attendance on dates substitutes choose to take jobs/work.

Skills

Neat appearance

Good communication

Sanitation & cleanliness

Time management

Job description

Applications will be accepted Wednesday, July 15, 2026 12:00 AM - Tuesday, March 30, 2027 11:59 PM (Central Standard Time)

Substitute Child Nutrition

Job Description

TITLE: KITCHEN GENERAL HELP

QUALIFICATIONS:

• Is neat and clean in appearance. Wears a clean uniform, apron, hairnet, and nametag at all times.
• Demonstrates good communication skills and is pleasant with students, teachers, administrators, and coworkers.
• Understands and practices basic sanitation and cleaning procedures and maintains the work area at a high degree of cleanliness.
• Can organize time and workload to be ready to serve meals at appropriate time. Looks ahead on menus to determine what needs to be done.

REPORTS TO: Cashier and Food Service Director

PRIMARY FUNCTION:

To help prepare and serve the students nutritious meals in an atmosphere of courtesy, efficiency and cleanliness.

PHYSICAL REQUIREMENTS:

• Able to lift 30 pounds on a regular basis.

PERFORMANCE RESPONSIBILITIES:

• Assist with serving of food in quick and pleasant manner.
• Assist with set up and clean up of serving area.
• Other duties as assigned.
• Mandatory attendance on dates substitutes choose to take jobs/work.

TERMS OF EMPLOYMENT:

The Board shall offer a letter of agreement with wages and benefits to be determined by the board as delineated in the Classified Employee Handbook.

EVALUATION PROCEDURE:

Position will be evaluated annually by the Food Service Director.