Child Development Kitchen Assistant (Casual)

Portland Community College; Portland (ME); On-site; USD 22,000 - 25,000; Part time

Job summary

Portland Community College is seeking a Cook to support the Child Development Center by preparing and serving nutritious meals for young children in a safe, clean kitchen. The role emphasizes teamwork, reliability, and adherence to menus and sanitation standards. Location: Sylvania campus. Casual employment at PCC with hourly range $16.80. Prior food service experience preferred; comfortable around children; able to stand and lift; follow safety protocols and collaborate with staff.

Qualifications

• Previous food service or kitchen experience preferred.
• Knowledge of safe food handling and sanitation practices.
• Reliable, organized, and able to work as part of a team.
• Comfortable working around young children.
• Ability to stand for extended periods and lift/move kitchen supplies as needed.

Responsibilities

• Assist with food preparation, portioning, and meal service.
• Follow established menus, recipes, and food safety guidelines.
• Wash dishes, clean kitchen surfaces, and maintain kitchen equipment.
• Store and organize food and kitchen supplies appropriately.
• Help maintain accurate food and sanitation records as required.
• Support classroom meal and snack routines as needed.
• Follow all childcare center health, safety, and sanitation policies.
• Work cooperatively with teachers, kitchen staff, and center leadership.

Skills

Food service experience

Safe food handling

Teamwork

Comfortable around children

Physical stamina

Job description

Portland Community College is seeking a Cook to support the Child Development Center by preparing and serving nutritious meals for young children in a safe, clean kitchen. The role emphasizes teamwork, reliability, and adherence to menus and sanitation standards. Location: Sylvania campus. Casual employment at PCC with hourly range $16.80. Prior food service experience preferred; comfortable around children; able to stand and lift; follow safety protocols and collaborate with staff.