Chief of Multi‑Outlet Dining & Beverage

Marc Rose; Phoenix (AZ); On-site; USD 180,000 - 240,000; Full time

Job summary

Arizona Grand Resort & Spa in Phoenix seeks a visionary leader to orchestrate our award-winning restaurant collection across multiple venues, from poolside dining to elevated Southwestern experiences.

As Architect Of Our Food And Beverage Operations, you will own strategy, quality, and profitability, build high-performing teams, manage budgets, and collaborate with executives to elevate the dining destination.

Qualifications

• Multi-outlet restaurant leadership experience in a resort or luxury hotel.
• Strong financial acumen with focus on P&L and profitability.
• Collaborative, inspiring leadership style for elevating teams and guest experiences.
• Ability to represent a flagship resort brand with polish and professionalism.

Responsibilities

• Direct and inspire restaurant leadership teams to deliver flawless, memorable guest experiences
• Craft forward-thinking culinary and beverage strategies that elevate brand reputation and drive revenue
• Oversee budgets, forecasts, and P&L performance with a sharp eye for both artistry and profitability
• Cultivate talent, building high-performing teams that reflect our commitment to genuine hospitality
• Collaborate with executive leadership to position the property as a dining destination

Skills

Restaurant leadership

P&L management

Strategic planning

Team development

Job description

Arizona Grand Resort & Spa in Phoenix seeks a visionary leader to orchestrate our award-winning restaurant collection across multiple venues, from poolside dining to elevated Southwestern experiences.

As Architect Of Our Food And Beverage Operations, you will own strategy, quality, and profitability, build high-performing teams, manage budgets, and collaborate with executives to elevate the dining destination.