Head of Restaurant Operations — Luxury Resort Dining

Marc & Rose Hospitality; Phoenix (AZ); On-site; USD 180,000 - 260,000; Full time

Job summary

Arizona Grand Resort & Spa in Phoenix seeks a visionary leader to orchestrate its award-winning restaurant collection across multiple venues, from poolside dining to elevated Southwestern cuisine. You will shape culinary strategy, guest experiences, and profitability for a premier all-suite resort.

The role requires a proven track record in resort dining leadership, strong financial acumen, and a collaborative leadership style that elevates teams and guest service.

Qualifications

• A proven track record of multi-outlet restaurant leadership within a resort, luxury hotel, or comparable hospitality setting
• Exceptional financial acumen paired with a genuine passion for culinary craft and guest service
• A collaborative, inspiring leadership style that elevates teams and guest experiences alike
• The polish and professionalism to represent a flagship resort brand with distinction

Responsibilities

• Direct and inspire restaurant leadership teams to deliver flawless, memorable guest experiences
• Craft forward-thinking culinary and beverage strategies that elevate brand reputation and drive revenue
• Oversee budgets, forecasts, and P&L performance with a sharp eye for both artistry and profitability
• Cultivate talent, building high-performing teams that reflect our commitment to genuine Arizona hospitality
• Collaborate with executive leadership to position Arizona Grand Resort & Spa as a dining destination in its own right

Job description

Arizona Grand Resort & Spa in Phoenix seeks a visionary leader to orchestrate its award-winning restaurant collection across multiple venues, from poolside dining to elevated Southwestern cuisine. You will shape culinary strategy, guest experiences, and profitability for a premier all-suite resort.

The role requires a proven track record in resort dining leadership, strong financial acumen, and a collaborative leadership style that elevates teams and guest service.