Chicken Kitchen Clerk FT

Lowes Foods; Winston-Salem (NC); On-site; USD 15,000 - 21,000; Full time

Job summary

Lowes Foods in Winston-Salem, NC is seeking a friendly deli/kitchen associate to deliver personal guest service, ensure product quality, and maintain brand-aligned standards.

You will handle product preparation, receiving, stocking and guest service, plus PA announcements. Candidates must be 18+, able to lift 25 lb, stand for long periods, and learn multiple tasks in a fast-paced environment.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Willingness to learn multiple tasks.
• Must be at least 18 years old.
• Physical ability to lift 25 lbs.

Responsibilities

• Provide superior guest service at all times.
• Ensure deli products meet Lowe's Foods standards.
• Maintain sanitation and safety in the department.
• Perform prep, receiving, ordering, stocking and guest service.
• Perform all duties as assigned by management.
• Make PA announcements.

Skills

Friendly

Guest engagement

Teamwork

Communication

Deli knowledge

Physical stamina

Learn quickly

Reading comprehension

Lifting 25 lbs

Age 18+

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $13 / hour

Responsibilities

• To personally demonstrate superior guest service at all times


• Ensure the quality of product for sale meets Lowes Foods standards.


• Maintain sanitation and safety throughout the department according to Lowes Foods standards.


• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.


• Perform all other duties as assigned by management.


• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.


• Must be able to actively engage guests. Willingness to have fun with our guests.


• Ability to work well with others.


• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.


• Ability to read and understand information and direction.


• Knowledge of deli as well as chicken kitchen operations.


• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.


• Effective communication, guest service and selling skills.


• Must be at least 18 years old.


• Ability to bend, kneel and stand for extended periods of time.


• Ability to effectively communicate with, and take direction from supervision.