Chicken Kitchen Clerk FT

W. Lee Flowers; South Carolina; On-site; USD 17,000 - 21,000; Full time

Job summary

W. Lee Flowers is seeking a frontline team member to deliver outstanding guest service in the deli area. You will help prepare and stock deli products, assist guests, and ensure quality and sanitation standards are met.

This role requires the ability to engage with customers, lift up to 25 lbs regularly, and work well with others. Prior deli or kitchen knowledge is preferred, and you may perform PA announcements as part of duties.

Qualifications

• Friendly, outgoing personality with strong guest interaction.
• Ability to actively engage guests and create a fun atmosphere.
• Strong customer service and selling skills.
• Team player who works well with others.
• Excellent communication and interpersonal abilities.
• Knowledge of deli and chicken kitchen operations preferred.
• Willingness to learn multiple tasks and job requirements.
• Must be able to read and understand information and directions.
• Must be at least 18 years old.
• Physical ability to bend, kneel and stand for extended periods.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.

Responsibilities

• Personally demonstrate superior guest service at all times.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Perform product preparation, receiving, ordering, stocking and guest service.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly

Outgoing personality

Guest service

Team player

Communication

Sales skills

Physical stamina

Deli knowledge

Multi-tasking

Learn quickly

Ability to follow directions

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• 1. To personally demonstrate superior guest service at all times
• 2. Ensure the quality of product for sale meets Lowes Foods standards.
• 3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• 4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• 5. Perform all other duties as assigned by management.
• 6. Perform PA announcements.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Must be able to actively engage guests. Willingness to have fun with our guests.
• 3. Ability to work well with others.
• 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 5. Ability to read and understand information and direction.
• 6. Knowledge of deli as well as chicken kitchen operations.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to effectively communicate with, and take direction from supervision.