Chicken Kitchen Clerk PT

Lowes Foods, LLC; South Carolina; On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods, LLC is seeking a friendly and energetic team member to support guest service in our deli and chicken kitchen operations. You will engage guests, maintain product quality, and help with stocking and safety standards.

This role emphasizes a positive attitude, ability to lift up to 50 lbs, and the willingness to learn multiple tasks. Join a local, community-focused store where fun and service come first.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests and have fun with them.
• Ability to work well with others.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Knowledge of deli and chicken kitchen operations.
• Ability to learn multiple tasks and technical requirements quickly.

Responsibilities

• To personally demonstrate superior guest service at all times.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Teamwork

Communication & selling

Age 18+

Deli & chicken kitchen knowledge

Multitasking & tech

Job description

Overview

Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• 1. To personally demonstrate superior guest service at all times
• 2. Ensure the quality of product for sale meets Lowes Foods standards.
• 3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• 4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• 5. Perform all other duties as assigned by management.
• 6. Perform PA announcements.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Must be able to actively engage guests. Willingness to have fun with our guests.
• 3. Ability to work well with others.
• 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 5. Ability to read and understand information and direction.
• 6. Knowledge of deli as well as chicken kitchen operations.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to effectively communicate with, and take direction from supervision.

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