Chicken Kitchen Clerk PT

Lowes Foods; Murrells Inlet (SC); On-site; USD 28,000 - 32,000; Full time

Job summary

Lowes Foods is seeking a friendly, guest-focused team member for our deli and chicken kitchen area. You will provide superior guest service, ensure product quality, and maintain sanitation to meet brand standards.

You will perform prep, receiving, stocking and guest service tasks, with the ability to lift up to 25 lbs regularly and 50 lbs occasionally, while learning multiple tasks and communicating effectively with supervision.

Qualifications

• Friendly, outgoing personality.
• Active guest engagement and willingness to interact with guests.
• Ability to work well with others and in a team.
• Strong communication and selling skills.
• Must be at least 18 years old.

Responsibilities

• Provide superior guest service at all times.
• Ensure the quality of deli and chicken kitchen products.
• Maintain sanitation and safety throughout the department.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary.
• Perform all other duties as assigned by management.
• Make PA announcements.

Skills

Friendly personality

Guest engagement

Teamwork

Communication skills

Selling skills

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• To personally demonstrate superior guest service at all times
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.