Chicken Kitchen Clerk PT

Lowes Foods, LLC; Winston-Salem (NC); On-site; USD 14,774 - 21,042; Part time

Job summary

Lowes Foods, LLC is seeking candidates for a role focused on providing exceptional guest services at their Winston-Salem location. The position involves demonstrating superior guest service, maintaining quality products, and ensuring safety and sanitation standards. Candidates should have a friendly personality, effective communication skills, and the ability to engage with guests. Flexibility to learn various tasks is essential. Pay starts at $13 per hour, and applicants must be 18 years or older.

Qualifications

• Must be at least 18 years old.
• Ability to read and understand information and direction.
• Knowledge of deli and chicken kitchen operations.
• Demonstrated willingness to learn multiple tasks.

Responsibilities

• Demonstrate superior guest service at all times.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Perform product preparation, receiving, and stocking.

Skills

Friendly, outgoing personality

Effective communication and guest service skills

Ability to engage guests

Ability to lift 25 lbs consistently and 50 lbs occasionally

Ability to bend, kneel and stand for extended periods

Job description

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Pay starts at $13 / hour

Responsibilities

• To personally demonstrate superior guest service at all times
• Ensure the quality of product for sale meets Lowes Foods standards
• Maintain sanitation and safety throughout the department according to Lowes Foods standards
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
• Perform all other duties as assigned by management
• Perform PA announcements

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.