Chicken Guy! - Line Cook

Earl Enterprise; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant restaurant concept where culinary creativity thrives! Join a dynamic team that values fun, delicious food, and exceptional service. As a Line Cook, you'll play a crucial role in delivering memorable dining experiences while honing your skills in a fast-paced environment. Whether you're starting your culinary journey or looking to advance your career, this role offers the perfect blend of growth and enjoyment. Embrace the chance to work with passionate individuals and contribute to a brand known for its innovative approach to dining. Apply now to be part of this culinary adventure!

Qualifications

• Excellent interpersonal skills and a positive attitude towards guests and co-workers.
• Ability to work in a fast-paced environment and adapt to changes.

Responsibilities

• Prepare and cook food according to recipes and personal judgment.
• Ensure safe and sanitary food-handling practices are observed.
• Assist other cooks during busy periods and emergencies.

Skills

Interpersonal Skills

Organizational Skills

Ability to Work Under Pressure

Adaptability

Job description

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Description

ABOUT US
Chicken Guy! is the proud creation of celebrity chef, Guy Fieri and restauranteur, Robert Earl. If you love preparing and serving delicious food, and having fun and delighting guests while doing it, come join our team! Chicken Guy! is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest. Great team members are at the core of our success......so come join us! Start or continue your restaurant career with Chicken Guy! where you can work with us as a way to earn some extra cash or grow your career with us as we build new locations. It's entirely up to you.....Apply now!

Essential Functions Statement(s)
The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.

1. Friendly disposition
2. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
3. Turn or stir foods to ensure even cooking.
4. Season and cook food according to recipes or personal judgment and experience.
5. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
6. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
7. Portion, arrange, and garnish food, and serve food to waiters or patrons.
8. Regulate temperature of ovens, broilers, grills, and roasters.
9. Substitute for or assist other cooks during emergencies or rush periods.
10. Bake, roast, broil, and steam foods.
11. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
12. Prep menu items
13. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
14. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
15. Prepare sauces

Requirements

1. Interpersonal - Ability to get along well with a variety of personalities and individuals.
2. Organized - Possessing the trait of being organized or following a systematic method of performing a task.
3. Working Under Pressure - Ability to complete assigned tasks under stressful situations.
4. Adaptability - Ability to adapt to change in the workplace.

If you have excellent interpersonal skills and the ability and willingness to smile and interact in a genuinely energetic and warm manner towards guests and co-workers, this could be the job for you. It would be great if you have experience in a hospitality or a similar restaurant environment, but if you have a great approach to your work and to others and work hard, we'll train you on the rest! You must also love to provide great service and a quality experience in a high energy and fast-paced environment as part of a team. In return for this, you will become part of an amazing brand.

We Are Earl Enterprises
Earl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises brings together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward.

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants