Chicken Guy! - Prep Cook Chicken Guy!- Winter Park

Earl Enterprise; Winter Park (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a dedicated Prep Cook to join their vibrant team in Winter Park. This entry-level position offers a fantastic opportunity to learn the ropes of food preparation in a fast-paced environment. You will be responsible for executing recipes, maintaining a clean workspace, and ensuring food quality while accommodating guest requests. If you have a passion for cooking and enjoy working in a team-oriented atmosphere, this role is perfect for you. Join a company that values energy and friendliness, and start your culinary journey today!

Qualifications

• Ability to follow written and verbal instructions.
• Strong interpersonal skills and friendly demeanor.

Responsibilities

• Maintain a sanitary work area and set up stations.
• Cook chicken or fries and monitor fryer temperatures.
• Prepare and store sauces properly.

Skills

Food Preparation

Interpersonal Skills

Recipe Following

Time Management

Education

High School Diploma

Job description

Chicken Guy! - Prep Cook Chicken Guy!- Winter Park

Join to apply for the Chicken Guy! - Prep Cook Chicken Guy!- Winter Park role at Earl Enterprises

Position Overview

Food preparation and cook positions are responsible for executing recipes and procedures consistently to ensure excellent food quality and a great guest experience. Responsibilities include maintaining a sanitary work area, setting up stations, proper storage and labeling of products, accommodating allergies or special requests, and interacting positively in a fast-paced environment. Cross-training may be implemented to enhance staffing flexibility, team development, and restaurant efficiency.

Key Responsibilities

1. Inside Expo: Read and communicate tickets accurately; inform about allergens and special requests; organize trays and work area.
2. Salad or Make Station: Prepare recipes as specified; ensure product quality and temperature; handle special requests.
3. Fry Stations: Cook chicken or fries; monitor fryer temperatures and oil quality; filter and replace oil safely; prepare additional items like pickles and mac and cheese.
4. Grill Station: Butter and grill buns; season and grill chicken; ensure quality standards.
5. Sauce Prep: Prepare, portion, label, and store sauces properly; may include making milkshakes.
6. Chicken Breader: Prepare brine, batter, and breading; trim and brine chicken; bread and cook chicken following food safety procedures.

Qualifications

• Previous experience in a busy kitchen preferred but not required.
• Ability to follow written and verbal instructions.
• Strong interpersonal skills; energetic and friendly demeanor towards guests and team members.
• Ability to read recipes and work efficiently in a high-energy environment.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants