Chicken Fry Cook & Prep Lead

Ontario Trillium Foundation; LaGrange (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Cook to prepare and cook all food products as directed by the Manager in Charge of the Shift, following the Cooking Section of the Church's Operating Standards Manual. The role requires timely, clean, and orderly execution of tasks with strict adherence to safety and quality guidelines.

Responsibilities include setting up batter stations, maintaining call sheets, monitoring equipment, managing fryers, and ensuring proper holding times.

Responsibilities

• Primary Functions: Sets up batter table, collects small wares, prepares batter mix.
• Ensures call sheets are complete, posted and used.
• Checks equipment and reports malfunctions to Manager in Charge.
• Color balances fryers and maintains shortening levels.
• Filters and cleans fryers per safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepares and cooks food per business needs and Manager direction.
• Ensures all food meets specifications, procedures and SOM standards.

Job description

Ontario Trillium Foundation is seeking a Cook to prepare and cook all food products as directed by the Manager in Charge of the Shift, following the Cooking Section of the Church's Operating Standards Manual. The role requires timely, clean, and orderly execution of tasks with strict adherence to safety and quality guidelines.

Responsibilities include setting up batter stations, maintaining call sheets, monitoring equipment, managing fryers, and ensuring proper holding times.