Chick-fil-A Shift Lead (Part-Time)

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Generous paid time off

Insurance options

Scholarship programs

University retirement match

Supportive workplace culture

Job summary

University of Nebraska-Lincoln seeks a Chick-fil-A Shift Lead (Part-Time) to manage a team during shifts, oversee operations, and ensure a high-quality guest experience. Responsibilities include delegating tasks, supervising both front and back of restaurant activities, and training new staff while maintaining food safety and presentation standards.

The role includes evenings, late nights, and weekend shifts with comprehensive university benefits and a supportive work environment.

Qualifications

• High school diploma/GED plus three years of food preparation experience.
• Ability to read, write, weigh, and measure.
• Effective communication and leadership abilities.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test.

Responsibilities

• Lead shift team and delegate duties to staff.
• Oversee front of house and back of house operations.
• Ensure ingredients are stocked based on forecasting.
• Train new team members.
• Maintain food quality and safety standards.
• Greet guests, handle orders, and manage cashier duties.

Skills

Leadership

Customer service

Training

Food safety

Communication

Education

High school diploma/GED

Tools

POS system

Safety and Sanitation test

Job description

Working Title Chick-fil-A Shift Lead (Part-Time)
Department Housing: Chick-fil-A-12426
Description Of Work
As a Chick-fil-A Shift Lead you will:

• Serve as a member of the management team by providing leadership, direction and supervision to Team Members during their shift and ensuring a high – quality experience for guests.
• Provide day-to-day operational leadership:
• By delegating shift duty assignments to staff/students.
• Oversee front end and back of restaurant operations.
• Ensure products and ingredients are stocked and available based on forecasting.
• Training new team members.
• Ensure presentation, quality, and food standards are met.
• Provide excellent customer service to all guest through front end and back-end operations which may include:
• Greeting all guests in a friendly manner and addressing guest concerns
• Accurately entering orders into the POS system and cashier duties
• Food preparation and monitoring food quality and safety
• Front end and kitchen stocking
• Ingredient preparation
• Inventory, dish machine operation, cleaning duties, opening, and closing procedures.

A job as a shift lead is more than just a job. It’s a stepping-stone to a successful future in the world of business.
Schedule varies and includes evenings, late nights, and weekend shifts.
About Us:
At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.
When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

Learn more about working at UNL : https://go.unl.edu/aboutus
Minimum Required Qualifications

• High school diploma/ GED plus three years of food preparation experience and mastery of all kitchen and dining tasks and attributes; equivalent experience/education considered.
• Ability to read, write, weigh, and measure necessary.
• The ability to communicate is essential.
• Must have the ability to train and lead others.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.

Preferred Qualifications

• Supervisory experience.

Posted Salary $18.00/hr