Chick-fil-A Operations Manager

University of Nebraska–Lincoln; Lincoln (NE); Hybrid; USD 60,000 - 72,000; Full time

Benefits offered by this job

Vacation & leave

Health insurance

Retirement match

Tuition assistance

Professional development

Job summary

University of Nebraska-Lincoln invites applications for the Chick-fil-A Operations Manager role in Lincoln, NE. The position supports the General Manager in supervising daily restaurant operations and leading a team of student workers and staff to deliver outstanding service.

The ideal candidate has strong food service management experience in high-volume settings, proficiency with cost and inventory controls, and a commitment to safety and training.

Qualifications

• Associates or equivalent education/experience in food-related, business, or hospitality management with 4 years of food service management experience.
• Knowledge of cost controls, inventory controls, and food safety/sanitation programs.
• Ability to supervise large quantity food production.
• Proficiency with personal computers, word processing, spreadsheets, e-mail, and internet.
• Food Handlers permit or ability to obtain.

Responsibilities

• Help drive operation that provides a safe and inviting atmosphere for guests, staff, and student workers.
• Provide high-quality customer service to all guests.
• Ensure orders meet standards and university/franchise requirements.
• Create an environment that promotes diversity and growth for student workers, staff, and guests.
• Assist in the hiring and training processes.
• Complete supply ordering and maintenance scheduling, and assist in daily duties.

Skills

Food service mgmt

Cost controls

Inventory controls

Food safety

Staff supervision

PC literacy

Education

Associate degree or equivalent

Bachelor’s degree preferred

Tools

Word processing

Spreadsheets

Email

Internet

Job description

University of Nebraska-Lincoln Employment Website

Please see Special Instructions for more details.

Position Information

Working Title Chick-fil-A Operations Manager

Department Housing: Chick-fil-A-12426

Requisition Number S_260749

Posting Open Date 09/11/2026

Application Review Date 10/06/2026

Open Until Filled Yes

Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska's economy each year.

We invest in our employees:

• Vacation, sick, and holiday pay
• Medical, dental, and vision insurance
• Retirement plans with University match
• Tuition assistance for full-time employees and dependents
• Continuous improvement and innovation
• Professional development through training and education

The Operations Manager is an integral member of the leadership team by assisting the General Manager in the overall supervision and operation of the restaurant.

As the Chick-fil-A Operations Manager you will:

• Help drive an operation that provides a safe and inviting atmosphere for all guests, staff, and student workers.
• Provides high-quality customer service to all guests.
• Ensure orders are accurate and meet all University Dining and franchise standards.
• Create an environment that promotes diversity and growth for student workers, staff, and guests.
• Assist in the facilitation of the hiring and training process.
• Complete supply ordering, administrate maintenance schedules, and are able to assist in daily duties and tasks.

At Chick-fil-A, the Operations Manager role is more than just a job, it's an opportunity.

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://equity.unl.edu/notice-nondiscrimination/.

Minimum Required Qualifications

Associates or equivalent education/experience in food-related, business, or hotel/restaurant management field plus four years of food service management experience in a high-volume commercial or non-commercial dining service operation required. Knowledge of cost controls, inventory controls and food safety/sanitation programs necessary. Must have ability to supervise large quantity food production. Knowledge of personal computers, word processing, spreadsheets, e-mail and internet necessary. Food Handlers permit or ability to obtain by passing the Safety and Sanitation test required.

Preferred Qualifications

Bachelor’s degree or equivalent experience relevant food/dietetic/hospitality or business field preferred. Management experience in a non-commercial dining service operation desirable.

Pre-Placement Driving Record Review Required

Pre-Placement Driving Record Review Required No

Physical Required

Physical Required Yes

Commercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.

Criminal History Background Check Required

Criminal History Background Check Required Yes

For questions or accommodations related to this position contact

Job Category (old) Managerial/Professional

Job Type Full-Time

Alternate Work Schedule (if other than 8-5) Some evenings and weekends.

Work Location (City, State) Lincoln, NE

Position funded by grant or other form of temporary funding? No

Supplemental Questions

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