Chemist II

Herbalife Nutrition; Torrance (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading nutrition company is seeking a Level II Chemist to conduct chemical analyses of nutritional products. The role involves using wet chemistry techniques and instrumental analyses, training staff, and ensuring compliance with cGMP guidelines. Ideal candidates will have a strong background in analytical chemistry and experience in a laboratory setting, focusing on quality control and product stability.

Benefits

Health Programs

Paid Time Off

401(k)

Wellness Programs

Qualifications

• 4-6 years of experience in an analytical laboratory.
• Experience with wet chemical analysis and instrumental techniques.

Responsibilities

• Perform qualitative and quantitative chemical analysis of products.
• Document data accurately in lab notebooks following cGMP guidelines.
• Train laboratory staff, including chemists and technicians.

Skills

Problem Solving

Communication

Team Collaboration

Adaptability

Education

Bachelor of Science in Chemistry

Tools

HPLC

FTIR

GC

UV-Vis Spectrophotometry

Job description

Overview

THE ROLE:

The Level II Chemist should have strong skills in applying chemistry knowledge to project assignments, particularly during the experimental design and planning stages. This role involves performing standard chemical and physical analyses of nutritional products in the quality control lab using wet chemistry techniques and instrumental analyses.

HOW YOU WOULD CONTRIBUTE:

1. Perform qualitative and quantitative chemical and physical analysis of raw materials and finished products.
2. Write chemical analysis procedures for inclusion in test methods.
3. Assist junior chemists in running experiments for release and stability studies.
4. Prepare standards and reagents; calibrate and operate laboratory instruments such as HPLC, FTIR, and UV-Vis spectrophotometers.
5. Interpret test results, compare with standards and limits, and analyze data and historical records for trend verification.
6. Solve practical problems and carry out responsibilities with minimal supervision.
7. Document data accurately in lab notebooks following cGMP guidelines.
8. Train laboratory staff, including chemists and technicians.
9. Review certificates of analysis for accuracy and maintain related files.
10. Maintain a safe, clean, and efficient laboratory environment.

WHAT’S SPECIAL ABOUT THE TEAM:

Qualifications

SUPERVISORY RESPONSIBILITIES:

SKILLS AND BACKGROUND REQUIRED TO BE SUCCESSFUL:

Skills:

• Ability to solve practical problems and work under general supervision
• Effective workload organization skills
• Strong customer orientation and focus on results
• Effective communication across diverse cultural backgrounds
• Team collaboration skills
• Adaptability to organizational and environmental changes

Experience:

• 4-6 years of experience in an analytical laboratory performing qualitative or quantitative analyses
• Experience with wet chemical analysis and instrumental techniques such as FTIR, HPLC, GC, and UV-Vis spectrophotometry
• Thorough knowledge of cGMP guidelines
• Nutraceutical or pharmaceutical laboratory experience

Education:

• Bachelor of Science in Chemistry, Biochemistry, or related field, or equivalent experience

PREFERRED QUALIFICATIONS:

• Knowledge of cGMP regulations and compliance
• Experience in test method development and troubleshooting
• Master of Science in Chemistry, Biochemistry, or related field

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US Benefits Statement: Herbalife offers various benefits for eligible U.S. employees, including health programs, voluntary benefits, and paid time off, covering medical, dental, vision, HSA, FSA, life insurance, disability, employee assistance, 401(k), wellness programs, stock purchase, supplemental insurances, and leave options.