Chef, Weekdays

AVI Foodsystems; Ladson (SC); On-site; USD 34,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems in Ladson, SC is seeking an energetic Chef to lead culinary operations and contribute to menu development. This full-time role offers hands-on cooking, staff coordination, and adherence to safety standards in a fast-paced environment.

We value a culinary background, strong presentation skills, and a commitment to teamwork. AVI Foodsystems provides comprehensive benefits, career growth, and a supportive family culture that treats employees with respect.

Qualifications

• Culinary experience required.
• Exceptional food presentation skills.
• Strong work ethic and teamwork.
• ServSafe certification preferred.
• Family culture and atmosphere.

Responsibilities

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Help select and develop recipes and menus.
• Receive and inspect products for quality and quantity to ensure appropriate inventory.
• Implement catered events, promotional programs and new standards.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Food presentation

Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef.

This is a full-time position in Ladson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• ServSafe certification preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE