Chef, Weekdays

AVI Foodsystems; North Charleston (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid vacations and holidays

401(k) with company match

Immense training and growth

Job summary

AVI Foodsystems in Ladson, SC is seeking a Chef to join our full-time team. The role focuses on coordinating cooks, preparing and serving food while upholding sanitation and excellent customer service.

The ideal candidate has culinary experience, strong presentation skills, and a solid work ethic. ServSafe certification is preferred. AVI offers comprehensive benefits and opportunities for growth.

Qualifications

• Culinary experience and hands-on cooking skills required.
• Excellent food presentation abilities and attention to detail.
• Strong work ethic and reliability essential.
• ServSafe certification preferred but not mandatory.

Responsibilities

• Coordinate and participate in cooking and serving activities.
• Maintain sanitation and customer service standards.
• Assist in selecting and developing recipes and menus.
• Receive and inspect products for quality and inventory.
• Implement catered events and new standards.
• Maintain a safe work environment.
• Promote products to enhance customer relations.

Skills

Culinary experience

Strong work ethic

Exceptional food presentation

Education

ServSafe certification

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef.

This is a full-time position in Ladson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• ServSafe certification preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE