Chef

AVI Foodsystems; Mayfield Heights (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Holidays

Immense training and growth

Job summary

AVI Foodsystems invites an energetic Chef to join our team in a full-time role based in Mayfield Heights, OH. The position offers a Monday–Friday schedule with no weekends, nights, or holidays, and emphasizes an upbeat, family-oriented culture.

You will coordinate kitchen activities, ensure food quality and sanitation, assist in menu development, and help manage inventory for events and daily service. We provide comprehensive benefits and opportunities for training and growth.

Qualifications

• Culinary experience required in professional kitchens.
• Exceptional food presentation skills.
• Strong work ethic and reliability.
• ServSafe certification preferred.
• Family culture and atmosphere.
• Competitive compensation.
• Full-time team member benefits.

Responsibilities

• Coordinate and participate in activities of cooks and team members preparing and serving food.
• Ensure food handling, sanitation and customer service standards.
• Help select and develop recipes and menus.
• Receive and inspect products for quality and inventory.
• Implement catered events, promotional programs and new standards.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Exceptional food presentations

Strong work ethic

ServSafe certification

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef. This position is Monday-Friday, NO weekends, NO nights and NO holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• ServSafe certification preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE