Chef Manager

AVI Foodsystems; Monticello (IN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems in Monticello, IN is seeking an energetic and optimistic Chef Manager to lead our kitchen operations on a full-time basis. You will oversee cooks and hourly staff, manage budgeting for the food service program, and ensure compliance with safety and quality standards.

The ideal candidate has at least 3 years of chef/management experience, a preferred culinary degree, strong leadership and communication skills, and a track record of mentoring teams while achieving budget goals.

Qualifications

• 3+ years of food service chef/management experience.
• Formal culinary degree preferred.
• Experience leading, motivating and developing teams.
• Proven ability to meet budget goals.
• Excellent written and verbal communication skills.
• Competitive compensation and benefits.
• Pre-employment drug testing; EOE.

Responsibilities

• Plan, organize and direct cooks and team in food prep and service.
• Assist in budget estimates for the food service program.
• Direct ordering, receiving and accounting of food products and equipment.
• Evaluate methods and procedures for efficiency and implement changes.
• Interview, select, manage and develop hourly team members.
• Oversee food safety to comply with regulations.
• Develop and enforce policies for the food service program.

Skills

Chef management

Team leadership

Budgeting

Communication

Education

Culinary degree

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-Time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
• Assist in preparation of budget estimates and justifications for the food service program
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Interview, select, manage and develop hourly team members
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Participate in the development and adherence of policies and procedures for the food service program

Requirements:

• A formal culinary degree is preferred
• 3 or more years of food service chef/management experience
• Prior experience leading, motivating and developing teams
• Proven ability in meeting and maintaining budget goals
• Exceptional written and verbal communication skills
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE