Chef Tournant — Fine-Dining Cook with 5-Diamond Training

Ponte Vedra Inn & Club

Ponte Vedra Beach (FL)

On-site

USD 25,000 - 39,000

Full time

14 days+
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Benefits offered by this job

Uniforms provided
Dry cleaning
Resort discounts
Paid vacation
Medical Insurance
Dental Insurance
Vision Insurance
401(k) with matching
Free Parking
Employee Café

Job summary

The Ponte Vedra Inn & Club is seeking a skilled culinary professional for a fine dining role. You will prepare items per standard recipes, ensure high-quality ingredients, and maintain strict sanitation and storage practices.

The position requires 3 years of fine dining experience, strong English communication, good math skills for portion control, and the stamina to stand for long periods. Flexible scheduling and uniform support are offered.

Qualifications

  • 3 years À La Carte Service / Fine Dining knowledge.
  • Prepares all foods according to standard recipes to ensure consistency of product to the guest.
  • Reads and writes English.
  • Requires stamina for standing and physical effort.
  • Strong organizational skills.

Responsibilities

  • Prepare foods according to recipes to ensure quality and consistency for guests.
  • Visually inspect and select high-quality ingredients for menu items.
  • Maintain cleanliness, proper storage, and portion control.
  • Read and apply math to recipes, measurements and requisitions.
  • Operate kitchen equipment and uphold sanitation standards.
  • Meet grooming standards and work independently.
  • Willing to work various day/night and weekend shifts.

Skills

Fine dining knowledge
Food preparation
Math skills
Stamina
Reading writing English
Excellent people skills

Job description

The Ponte Vedra Inn & Club is seeking a skilled culinary professional for a fine dining role. You will prepare items per standard recipes, ensure high-quality ingredients, and maintain strict sanitation and storage practices.

The position requires 3 years of fine dining experience, strong English communication, good math skills for portion control, and the stamina to stand for long periods. Flexible scheduling and uniform support are offered.

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