Chef Supervisor, Dietary Svcs, Variable

Piedmont; Fayetteville (GA); On-site; USD 40,000 - 55,000; Full time

Job summary

Piedmont Fayette Hospital is seeking a dedicated individual to supervise daily dietary services operations. This role involves the planning, preparation, serving, distribution, and sanitation activities to ensure exceptional patient outcomes.

The ideal candidate should have a High School Diploma or GED, along with two years of experience in food services within healthcare or related fields. Leadership experience is preferred, and the SAFE Serve Certification is required upon hire.

Qualifications

• 2 years of experience in food services or related field.
• 1 year of leadership experience preferred.
• SAFE Serve Certification required upon hire.

Responsibilities

• Supervise daily dietary services operations.
• Plan, prepare, serve, and manage sanitation activities.
• Act as a resource to the staff and facilitate training.

Skills

Dietary operations supervision

Communication processes

Training facilitation

Education

H.S. Diploma or GED

Tools

SAFE Serve Certification

Job description

Overview

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Responsibilities

Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications

• Education: H.S. Diploma or General Education Degree (GED) Required
• Work Experience: 2 years of experience in food services/operations within healthcare, education, dining, or related field Required
• 1 year of leadership experience Preferred
• Licenses and Certifications: SAFE Serve Certification ServSafe certification Upon Hire Required

Company

Piedmont Fayette Hospital